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Those aromatics are downright flavorful and regularly found in jambalaya, fried chicken, gator gumbo, and deep-fried frog legs. Our humble café is the home of authentic Creole cuisine in Los Angeles, CA. Visit us today and indulge in a plate of mouth-watering Creole food you will surely love!
French Fries
Though Harold & Belle’s hosts a Mardis Gras celebration every year, anyone can sample its Louisiana dishes year-round. This establishment opened over 50 years ago and serves all the classics with jambalaya, catfish, shrimp, and crawfish etouffee. For those in need of a cocktail, Harold & Belle’s also serves unbelievably strong hurricanes.
House of Creole Cleveland set to open in downtown Cleveland - cleveland.com
House of Creole Cleveland set to open in downtown Cleveland.
Posted: Mon, 31 Jan 2022 08:00:00 GMT [source]
Delicious Creole Food
Everything is rich, filling, and tasty at Stevie’s Creole Cafe. The late Jonathan Gold called Stevie’s “the best gumbo this side of New Orleans.” This spot opened in 1986 with mostly traditional Creole dishes, but the garlic chicken is also a standout. A generous serving of good food can make gloomy days brighter.
Gulf Shrimp Po-Boy
Visit Stevie’s Creole Café and treat yourself to a satisfying meal that will turn your day around! Our café serves palatable Creole food, drinks, desserts, and more! I ordered the Bayou breakfast bowl and my husband ordered the Garden Omelet- everything so fresh and seasoned to perfection! India’s charming smile and warm welcome showed us exactly what Southern Hospitality was all about- she even went out of her way to provide us with a list of local jazz spots.
PASTA
To make your stay in our café more delightful, we recommend that you try the exciting desserts and beverages we have on our menu. In 2023, the family-run operation Les Sisters moved into a larger facility bordering Northridge, Chatsworth, and Winnetka. Open since 1986, the restaurant is distinctly New Orleans with heart-shaped beignets and gumbo, as well as a sampler platter with chicken jambalaya, chicken Creole, gumbo, and biscuits.
Many came on the Union Pacific rail line and settled in metropolitan cities like Los Angeles and Oakland. This wave of transplants brought Creole and Cajun cooking to nearly every corner of the city. Our golden-fried Gulf seafood is served with french fries and hushpuppies with a side of cocktail and tartar sauces. One of Disneyland’s best restaurants opened in 1966, making it the oldest Cajun destination on this list.
Treat Yourself to Satisfying Creole Food
This Downtown Cajun restaurant is run by siblings from Baton Rouge who expertly prepare shrimp and grits, gumbo, red beans, po’ boys, and plenty of fried seafood. Southern food can be a tricky cuisine to navigate for plant-based diners, but Los Angeles has vegan options covered at Crystals Soul Cafe. Chef Marcus Christiana-Beniger is always working on something new or busy preparing house-made andouille sausages, muffulettas, beignets, and po’ boys from his Chinatown kitchen. Follow Little Jewel of New Orleans on Instagram to keep track of what’s new and happening at the restaurant.
Grilled Chicken Salad
It’s dreamy to sit on the patio or balcony while taking in a hearty Monte Cristo, gumbo, or chicken jambalaya pasta. Darrow’s New Orleans Grill whips up the classics like beignets, shrimp and grits, and fried catfish. If dining at Darrow’s during Mardis Gras or Fat Tuesday, there might even be a live brass band to accompany the meal. When wandering around the Original Farmers Market, follow the distinct scent of garlic, onion, paprika, and cayenne emanating from the 41-year-old restaurant Gumbo Pot.
Fried Alligator
We hope to provide the most authentic Creole dining experience outside of the New Orleans French Quarter. We use the finest ingredients and have multiple generations of family cooks that influence our food. The Quarter Creole Cuisine is a family owned authentic New Orleans restaurant. We are comfortable, warm, inviting and our food has tons of flavor. When you walk in and smell the food, you might think someone’s grandma is in the kitchen. Thats because our family recipes are from 5 generations of great New Orleans Moms, Grand Mommas and Great Grandmothers.
Creole and Cajun food is some of the nation’s most coveted and it’s easy to see why. The mere mention of jambalaya, gumbo, fried okra, etouffee, or the gloriously messy seafood boil is a surefire way to bring on an appetite. Los Angeles boasts an abundance of Louisiana flavors due to the Second Great Migration from 1940 to 1970, which saw millions of Black Southerners moving to California.
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